Restaurant
Main Menu
Starters
PRETZELS with BEER CHEESE
Two wood-fire roasted soft pretzels served with jalapeño bacon beer cheese dipping sauce. 12.99
CALAMARI
Calamari tossed in buttermilk batter, seasoned bread crumbs and lightly fried. Served with a roasted red pepper remoulade. 18.99
OYSTER SHOOTER
Pacific Oyster, lemon, horseradish, house-made cocktail sauce. 4.99
WOOD-FIRED HOT WINGS
Over a pound of wings glazed with spicy sauce and roasted in our woodfired oven. Served with carrot chips, celery and cilantro lime ranch dipping sauce. Half Pound 11.99 / Full Pound 17.99 / Pound and a Half 22.999
GHOST PEPPER FISH BITES
Bite-sized Alaskan white fish dipped in our ghost pepper beer batter, breaded with panko, fried and served with cilantro-lime ranch dipping sauce. 14.99
PESTO SUNDRIED TOMATO WOODFIRED FLAT BREAD 16.99
Wood Fire Pizza
Individual pizza roasted in our brick oven.
Substitute gluten free dough 3.99
PEPPERONI (GF)
mozzarella cheese and fresh basil chiffonade 17.99
SAUSAGE and MUSHROOM (GF)
marinara, mozzarella, spicy italian sausage and crimini mushrooms 16.99
HAWAIIAN (GF)
pineapple, mozzarella and canadian bacon 17.99
MARGARITA (GF)
marinara with fresh mozzarella, diced tomatoes and basil 17.99
BUFFALO CHICKEN
cilantro-ranch sauce, mozzarella and cilantro garnish 16.99
SMOKED SALMON and FETA (GF)
Basil pesto, sun-dried tomatoes, red onion, house smoked salmon and goat cheese 21.99
THAI CHICKEN
Peanut sauce, mozzarella, shredded carrot, cilantro, chicken and peanuts 18.99
PIZZA OF THE WEEK
Ask your server for this week’s selection
ADD A SIDE SALAD FOR 7.29
(SAN JUAN 8.29)
Local Greens
All salads are served with bread.
BREWER’S SALAD (GF)
Fresh greens garnished with grape tomatoes, cucumber, roasted corn, grated carrots and served with one of our freshly made dressings.
Starter 14.49 / Entrée 18.49
Available dressings: Honey-lager vinaigrette, roasted garlic (GF), cilantro-lime ranch, caesar, creamy gorgonzola, (GF) balsamic vinaigrette.
SAN JUAN SALAD (GF)
Fresh greens tossed with our roasted garlic dressing. Garnished with walnuts, dried cranberries, sliced red onion, crumbled gorgonzola cheese and grape tomatoes.
Starter 15.49 / Entrée 20.49
CAESAR* (GF)
Romaine hearts tossed with our Caesar dressing, woodfired garlic cheese croutons and shredded parmesan cheese and lemon.
Starter 14.49 / Entrée 18.49
Add the following to your Brewer’s, San Juan, Caesar Salad: Marinated Chicken Breast 8.49 (GF), Fried Fish 7.49, 4 oz *Wild Salmon 11.99 (GF), Smoked Salmon 7.49, Three Pan Fried Oysters 11.49, Calamari 13.99
ROCKFISH VEGETARIAN CHILI
Black, kidney and garbanzo beans with a medley of roasted peppers, onions, carrots and corn simmered in Anacortes lager.
Cup 7.49 / Bowl 9.99
CLAM CHOWDER (GF)
Fresh made New England style.
Cup 7.49 / Bowl 9.99
SOUP OF THE DAY
Ask for today’s selection.
Cup 7.49 / Bowl 9.99
Rockfish Favorites
All burgers* and favorites (except tacos) served with waffle fries. Substitute soup, Brewer’s or Caesar salad, chowder or chili for waffles fries add 2.99. Sub San Juan salad add 3.99. Substitute sweet potato fries add 4.25. Substitute gluten free bun for 3.49. Add a side salad for 7.99 (San Juan 8.99).
FISH and CHIPS
Alaskan white fish coated with pilsner beer batter and panko, quick fried and served with our signature slaw, roasted red pepper remoulade and waffle fries.
2 piece 21.99
3 piece 25.99
OYSTERS and CHIPS
Fresh local yearling oysters hand battered with Italian breadcrumbs, pan fried in butter and olive oil, served with our signature slaw, roasted red pepper remoulade and waffle fries.
4 piece 21.99
6 piece 25.99
GHOST PEPPER BITES AND CHIPS (HOT)
Bite-sized Alaskan white fish dipped in our ghost pepper beer batter, breaded with panko, quick fried, served with waffle fries, cole slaw, cilantro and cilantro-lime ranch dipping sauce. 18.99
FISH TACOS
Alaskan white fish dusted with Baja style seasoning, wood fire roasted, served with fresh cabbage, diced tomatoes, cilantro and chipotle aioli on 3 warm flour tortillas. 19.99
CRISPY GHOST PEPPER FISH TACOS (HOT)
Alaskan white fish dipped in our ghost pepper beer batter, breaded with panko, fried and served with fresh cabbage, diced tomatoes, cilantro and cilantro-lime ranch on 3 warm flour tortillas. 21.99
REUBEN
Corned beef, sauerkraut, and swiss cheese simmered in our red ale. Stacked high on toasted rye bread with russian dressing, onions and a pickle. 22.49
WOOD FIRED WILD SALMON SANDWICH (GF)
4 oz filet of wild Sockeye Salmon topped with pickled ginger, wild greens, tomato, onion and pickle. Served on a bun with roasted red pepper remoulade. Cooked to medium. 22.49
BBQ PORK SANDWICH
Shredded pork loin spiked with our whiskey BBQ sauce, topped with pepper jack cheese and coleslaw, woodfired and served on a bun with onion and pickle. 20.99
CAPRESE CHICKEN SANDWICH
Herb marinated chicken breast grilled and topped with fresh mozzarella, roasted garlic and tomatoes on an artisan bun with pesto mayo. 22.49
BEER BATTERED FISH SANDWICH
Alaskan white fish, quick fried, topped with smoked cheddar cheese, red pepper remoulade, greens, tomatoes, red onion, lemon on an artisan bun. 19.99
VEGGIE BISTRO BURGER
Black bean patty with brown rice, quinoa, bulgur, roasted corn and red peppers served on an artisan bun with lemon thyme aioli, sauteed red onions, feta cheese, greens, tomato, pickle. 21.49
BREWER’S BURGER (GF)
Grilled one third pound of Black Angus sirloin served on an artisan bun with mayonnaise, wild greens, tomato, onion and pickle. 18.99
MUSHROOM SWISS BURGER (GF)
The Brewer’s Burger topped with sautéed crimini mushrooms and swiss cheese. 22.49
BBQ BURGER
The Brewer’s Burger topped with bacon, smoked cheddar cheese, our whiskey BBQ sauce. 20.99
Additional Burger Toppings 2.25
Smoked Cheddar, Pepper Jack, Swiss, Gorgonzola, Bacon, Jalapenos, Mushrooms, Sauteed Onions
Sub marinated chicken breast for beef on burger add 1.99
Entreés
Add a side salad to your meal for 7.99 (San Juan 8.99)
CRAB MAC and CHEESE
Fresh Dungeness crab with mozzarella, sharp cheddar, parmesan, ricotta cheeses and macaroni noodles. Baked in our wood-fired oven to a golden brown, topped with bread crumbs and scallions and served with fresh seasonal vegetables. 30.99
CHICKEN POT PIE
Chunks of chicken with peas and carrots in a creamy rosemary and thyme sauce, baked in a flaky puff pastry top. 18.99
ROCKFISH FLORENTINE
Wild rockfish pan seared then topped with a sauce made of spinach, artichoke hearts, green chilies and two types of cheese. Finished in our wood fired oven and served with fresh seasonal vegetables. 31.99
WOOD-FIRED SALMON (GF)
Wild sockeye topped with lemon herb compound butter, served with rice pilaf, fresh seasonal vegetables. 31.99
NEW YORK STEAK (GF)
10 oz hand cut New York strip steak, charbroiled to your liking, served with roasted red potatoes and fresh seasonal vegetables. 35.99
Add your choice of sauteed mushrooms, gorgonzola crumbles or carmelized porter onions. 4.25
BBQ RIBS
Slow roasted with a dry rub then coated with our house made whiskey BBQ sauce and served with cole slaw and waffle fries.
Half Rack 24.99, Full Rack 34.99
ETOUFEE
Thick and spicy Cajun stew made with peppers, celery, onion, shrimp and andouille sausage over rice. 21.99
*Marked salad dressings and sauces contain raw eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rick of foodborne illness.
Specials
LUNCH FRESH SHEET (Effective Jan 24)
Served 11 to 3 daily
LOADED BAKED POTATO
A fresh baked potato topped with butter, sour cream, white cheddar cheese, green onions, and bacon. 10.49
KUMAMOTO OYSTERS ON THE 1/2 SHELL
Three oysters topped with Terramar berry cider
mignonette, pickled blueberries and chives. 15.99
KING SALMON LOX SALAD
Terramar Gin, beet root cured king salmon. Served upon wild greens with pickled beets, red
onions, goat cheese, candied pecans, and roasted garlic dressing. 24.99
BEEF TENDERLOIN
Terramar whiskey marinated beef filet mignon, served on gorgonzola penne pasta with
caramelized onions. 29.99
HALIBUT AND CHIPS—lunch size
Halibut fillet hand dipped in our Pilsner beer batter and panko, quick fried, with our signature slaw, and roasted red bell pepper remoulade. Served with waffle fries. 19.99 Additional Halibut fillet 11.49
Add a side salad for 7.99 (San Juan 8.99)
DINNER FRESH SHEET (Effective Jan 13)
Served 4 to close daily
LOADED BAKED POTATO
A fresh baked potato topped with butter,
sour cream, white cheddar cheese,
green onions, and bacon. 10.49
KUMAMOTO OYSTERS ON THE 1/2 SHELL
Three oysters topped with Terramar berry cider
mignonette, pickled blueberries and chives. 15.99
KING SALMON LOX SALAD
Terramar Gin, beet root cured king salmon.
Served upon wild greens with pickled beets, red
onions, goat cheese, candied pecans, and roasted garlic dressing. 24.99
BEEF TENDERLOIN
Terramar whiskey marinated beef filet mignon, served on gorgonzola penne pasta with
caramelized onions. 29.99
HALIBUT AND CHIPS
Halibut fillets hand dipped in our Pilsner beer batter and panko, quick fried, served with our signature slaw, roasted red bell pepper remoulade, and waffle fries.
30.99 Additional Halibut fillet 11.49
COCKTAIL SPECIALS
BOULEVARDIER
Terramar Whiskey, Campari, Sweet Vermouth garnished with an orange peel. 16.00
THE AVIATION
Terramar Gin, infused with Butterfly Pea
Flower petal powder, lemon juice, and Amarena cherry juice. 12.00
Add a side salad for 7.99 (San Juan 8.99)
Beverages
SODA FOUNTAIN (BOTTOMLESS GLASS)
Pepsi / Diet Pepsi / Lemon Lime / Orange / Dr. Pepper / Root Beer
Free Refills
SPARKLING MINERAL WATER (11 OZ)
ICE TEA (BOTTOMLESS GLASS)
LEMONADE (BOTTOMLESS GLASS)
JUICE
Apple, Orange, Cranberry
COFFEE (BOTTOMLESS CUP)
The Rockfish Grill proudly serves Moka Joe Coffee, Regular or Decaf.
HOT TEA
Assorted varieties from Tazo.
HOT CHOCOLATE
MILK and CHOCOLATE MILK
NON ALCOHOLIC BEER
Clausthaler pale or Amber Lager
Desserts
ala mode add 4.99
Berry Cobbler 10.99
Chocolate Cream Cheese Brownie 10.99
Bread Pudding with our Cream Bee Caramel Sauce 10.99
Ice Cream Your choice of Vanilla, Chocolate or Strawberry. 8.49
Happy Hour
Appetizers, Pizzas & More
Children’s Menu
Children’s Entreés
