TEQUILLA LIME SHRIMP COCKTAIL,
Six tiger prawns roasted in our woodfired oven and served chilled in a martini glass with our house made tequilla lime vinaigrette.
8.49

WOOD-FIRED HOT WINGS,
A pound and a quarter of drumettes glazed with spicy sauce and roasted in our woodfired oven. Served with carrot chips, celery and cilantro lime ranch dipping sauce.
10.29

BREWER'S CALAMARI,
Calamari tossed in seasoned breadcrumbs and lightly fried. Served with a roasted red pepper remoulade.
8.49

DOUBLE OYSTER MARTINI,
Two local Pacific Yearling oysters served "up" in a martini glass with fresh grated horseradish cocktail sauce.
3.49

"ROCKFISH" NACHOS,
Wood fire roasted with fresh cilantro, roma tomatoes, black beans, shredded jack and cheddar cheese, sliced jalapeno, red salsa, topped with sour cream and served with fresh made tortilla chips.
8.99

With five fried oysters, five prawns or roasted chicken
13.49

COCONUT PRAWNS,
Six prawns dipped in batter, lightly breaded in coconut flakes, and quickly fried. Served with a house made orange-jalapeno dipping sauce.
9.49

HUMMUS DIP,
Traditional style hummus served with tri-colored peppers, feta, kalamata olives and warmed pita.
9.99

HEFEWEIZEN CHEESE DIP,
Made with pepper jack cheese, artichoke hearts, green chilies and our Hefeweizen beer. Baked in our wood-fired oven to golden brown and served with house made tortilla chips.
8.49

CRAB CAKES,
Two generous Northwest crab cakes pan-fried to a golden brown in butter and olive oil, served with a lemon-thyme aioli.
10.99

WOODFIRED FLAT BREADS
Enjoy one of these warm breads made in our brick oven.
7.49

Pesto and parmesan cheese
Gorgonzola cheese and Calmyrna fig
Roma tomatoes and gorgonzola with fresh basil and a drizzle of balsamic glaze