The Rockfish Grill is a place where people can meet to share a quality meal, a fine beer and great company in a warm and friendly environment.
Our food is carefully prepared, thoughtfully presented and graciously served.
Drop in for a casual time or stop by for a special occasion.
Calamari tossed in seasoned breadcrumbs and lightly fried. Served with a roasted red pepper remoulade. 10.99
MUSSELS and FRIES with MAYO
Fresh local mussels steamed with white wine and garlic. Served with waffle fries and mayo. 12.09
Fresh house made tortilla chips wood fire roasted with fresh cilantro, roma tomatoes, black beans, shredded jack and cheddar cheese, sliced jalapeno, your choice of red or green salsa, served with sour cream. 14.29
Add the following to your nachos: Guacamole 4.39 Grilled Chicken 5.49
DOUBLE OYSTER MARTINI
Two local Pacific Yearling oysters served "up" in a martini glass with fresh grated horseradish, lemon and cocktail sauce. 6.59
WOOD-FIRED HOT WINGS
Over a pound of wings glazed with spicy sauce and roasted in our woodfired oven. Served with carrot chips, celery and cilantro lime ranch dipping sauce. 16.49
HEFEWEIZEN CHEESE DIP
Made with pepper jack cheese, artichoke hearts, green chilies and our Hefeweizen beer. Baked in our wood-fired oven to golden brown and served with house made tortilla chips. 10.99
Traditional style hummus mixed with our pesto, topped with red bell peppers and feta cheese, served with warmed pita. 14.29
Five prawns dipped in batter, lightly breaded in coconut flakes, and quickly fried. Served with a house made orange-jalapeno dipping sauce. 12.09
TEQUILA LIME SHRIMP COCKTAIL
Six tiger prawns roasted in our wood fired oven with garlic oil and lime juice served chilled in a martini glass with our house made tequila lime sauce. 13.19
Two generous Northwest crab cakes pan fried to a golden brown in butter and olive oil, served with a roasted garlic aioli. 16.49
WOODFIRED FLAT BREADS
Enjoy one of these warm breads made in our brick oven.
Kalamata olives, roasted garlic oil, mozzarella, fresh tomatoes and basil 9.89
Gorgonzola cheese and Calmyrna fig 9.89
Roma tomatoes and gorgonzola with fresh basil and a drizzle of balsamic glaze 9.89
Individual pizza roasted in our brick oven.
marinara sauce with mozzarella and parmesan cheeses 9.89
mozzarella cheese and fresh basil chiffonade 12.09
SAUSAGE and MUSHROOM
marinara, mozzarella, spicy italian sausage and crimini mushrooms 12.09
marinara with fresh mozzarella, diced tomatoes and basil 13.19
pineapple, mozzarella and canadian bacon 13.19
mozzarella, tri-colored peppers, artichoke hearts and crimini mushrooms 15.39
cilantro-ranch sauce, mozarella and cilantro garnish 12.09
Cilantro-lime ranch sauce, mozzarella, bacon, fresh greens, fresh tomatoes 13.19
peanut sauce, mozzarella, carrots, cilantro, chicken and peanuts 14.29
CHICKEN and ROASTED GARLIC
with mozarella and gorgonzola cheeses and sun dried tomatoes 14.29
SMOKED SALMON and FETA
Basil pesto, sun-dried tomatoes, red onion, smoked salmon and goat cheese 16.49
BUILD YOUR OWN MARINARA PIZZA
marinara with mozzarella and your choice of 3 toppings 14.29
BUILD YOUR OWN PESTO PIZZA
pesto base with mozzarella and your choice of 3 toppings 15.39
TOPPINGS: Pepperoni, Sausage, Chicken, Buffalo Chicken, Bacon, Canadian Bacon, Mushrooms, Tri-colored Peppers, Basil, Red Onion, Roasted Garlic, Fresh Tomatoes, Sundried Tomatoes, Pineapple, Artichoke Hearts, Jalapenos, Parmesan, Mozzarella & Gorgonzola Cheeses
ADD A TOPPING TO ANY OF OUR PIZZAS FOR 1.65
ADD A SIDE SALAD FOR 4.39 (SAN JUAN 5.49)
SUBSTITUTE GLUTEN FREE DOUGH FOR 2.19.
All salads are served with bread.
Organic greens garnished with grape tomatoes, cucmber, roasted corn, grated carrots and served with one of our freshly made dressings.
Starter 8.79 / Entrée 13.19
SAN JUAN SALAD
Organic greens tossed with our roasted garlic dressing. Garnished with walnuts, dried cranberries, sliced red onion, crumbled gorgonzola cheese and grape tomatoes.
Starter 9.89 / Entrée 15.13
Romaine hearts tossed with our Caesar dressing, woodfired garlic cheese croutons and shredded parmesan cheese and lemon.
Starter 8.79 / Entrée 13.19
Organic greens, topped with tomatoes , black beans, cilantro, jalapenos, shredded jack cheese, sour cream and choice of red or green salsa served on two lightly fried corn tortillas. 12.09
SOUP AND SALAD COMBO
A small salad served with a cup of chili or soup of the day.
Substitute chowder or chili: Add 1.09
Caesar 12.09 / Brewers 12.09 / San Juan 13.19
You may add the following to any of our salads:
Grilled chicken 5.49
4 oz Wild Salmon 8.79
Pan Fried Oysters 7.69
Yellow Fin Tuna 12.09
Smoked Salmon 5.49
Fried Fish 3.29
Available dressings: Honey-lager vinaigrette, roasted garlic, cilantro-lime ranch, caesar, creamy gorgonzola, balsamic vinaigrette.
Mixed greens with diced cucumbers, tomatoes, kalamata olives and feta cheese with roasted garlic vinaigrette.
SAVORY SOUPS, STEWS AND CHOWDERS
Ask your server for today's offerings. Served with bread and butter.
ROCKFISH VEGETARIAN CHILI
Black, kidney and garbanzo beans with a medley of roasted peppers, onions, carrots and corn simmered in Anacortes lager.
Cup 4.50 / Bowl 6.15
Fresh made New England style.
Cup 4.50 / Bowl 6.15
SOUP OF THE DAY
Ask for today's selection.
Cup 4.50 / Bowl 6.15
FISH and CHIPS
Alaskan white fish dipped in our pilsner beer batter, quick fried and served with our signature slaw, roasted red pepper remoulade and waffle fries. Substitute soup, salad, chowder or chili for waffles fries add 1.09. Substitute sweet potato fries add 2.19.
2 piece 11.99
3 piece 15.49
OYSTERS and CHIPS
Pacific yearling oysters pan fried in Italian bread crumbs served with our signature slaw, roasted red pepper remoulade and waffle fries. Substitute soup, salad, chowder or chili for waffles fries add 1.09. Substitute sweet potato fries add 2.19.
4 Piece 14.29
6 Piece 18.69
Alaskan white fish dusted with Baja style seasoning, wood fire roasted, served with fresh cabbage, diced tomatoes and chipotle aioli on three warm flour tortilla. Sour cream on request. 13.19
All sandwiches served with waffle fries. Substitute soup, Brewer's or Caesar salad, chowder or chili add 1.19. Substitute San Juan salad add 1.64. Substitute sweet potato fries add 1.64. Substitute chicken breast or veggie patty for beef on Burgers add 1.10.
Add a side salad to your meal for 4.39 (San Juan 5.49).
Substitute gluten free bun for 1.65.
Corned beef simmered in our house ale, stacked high on toasted rye bread with sauerkraut, Swiss cheese and Russian dressing, pickle and onion. 15.39
Portabella cap marinated with balsamic vinaigrette then wood fired with tri-colored peppers and smoked cheddar cheese. Served on an artisan bun with lemon thyme ailoi, organic greens, tomatoes, onions and pickle. 14.29
BBQ PORK SANDWICH
Shredded pork loin spiked with our whiskey BBQ sauce, topped with pepper jack cheese and coleslaw, woodfired and served on a bun with onion and pickle. 13.19
WOOD FIRED WILD SALMON SANDWICH
4 oz filet of wild Sockeye Salmon topped with pickled ginger, wild greens, tomato, onion and pickle. Served on a bun with roasted red pepper remoulade. Cooked to medium. 16.49
BEER BATTERED FISH SANDWICH
Alaskan white fish dipped in our pilsner beer batter and quick fried. Served on a bun with red pepper remoulade, wild greens, tomato, pickle and onion. 12.09
Grilled one third pound of Black Angus sirloin served on an artisan bun with mayonnaise, wild greens, tomato, onion and pickle. 12.09
CAPRESE CHICKEN SANDWICH
Herb marinated chicken breast grilled and topped with fresh mozzarella, roasted garlic and tomatoes on an artisan bun with pesto mayo. 14.29
VEGGIE BISTRO BURGER
Field Roast veggie patty made with barley malt and hazelnuts, served on an artisan bun with lemon-thyme aioli, feta cheese, wild greens, tomato and pickle. 13.19
The Brewer's Burger with your choice of swiss, smoked cheddar, pepper jack, gorgonzola or provolone cheese and bacon. 14.29
PORTER ONION BURGER
The Brewer's Burger topped with warm porter onions and provolone cheese. 14.29
MUSHROOM SWISS BURGER
The Brewer's Burger topped with sautéed crimini mushrooms and swiss cheese. 14.29
The Brewer's Burger topped with sliced jalapenos, pepper jack cheese and served with a spicy chipolte mayonnaise. 14.29
The Brewer's Burger topped with bacon, smoked cheddar cheese, our whiskey BBQ sauce and onion straws. 15.39
Additional Burger Toppings 1.10
Smoked Cheddar, Pepper Jack, Swiss, Provolone, Gorgonzola, Bacon, Roasted Peppers, Jalapenos, Guacamole, Mushrooms, Sauteed Onions, Porter Onions, Onion Straws
Add a side salad to your meal for 4.39 (San Juan 5.49)
Pan seared wild Sockeye salmon topped with roasted garlic butter. Served with rice pilaf and fresh seasonal vegetables. 27.49
Wild rockfish pan seared then topped with a sauce made of spinach, artichoke, green chilies and two types of cheese. Finished in our wood fired oven and served with roasted red potatoes and seasonal vegetables. 21.99
YELLOW FIN TUNA
Pan seared in olive oil, rolled in black and white sesame seeds and served with wasabi aioli, rice pilaf, fresh seasonal vegetables and seaweed salad. 27.49
CLAMS and MUSSELS with CHORIZO
Fresh local clams and mussels steamed with white wine, garlic, chorizo, cannellini beans, tomatoes and cilantro. 21.99
CRAB MAC and CHEESE
Fresh Dungeness crab with mozzarella, sharp cheddar, parmesan, ricotta cheeses and macaroni noodles. Baked in our wood-fired oven to a golden brown, topped with bread crumbs and scallions and served with fresh seasonal vegetables. 21.99
NEW YORK STEAK
Ten oz hand cut New York strip steak charbroiled to your liking, served with roasted red potatoes and fresh seasonal vegetables. 28.59 Add gorgonzola crumbles, sauteed mushrooms or porter onions 1.10
Pork tenderloin breaded with Italian breadcrumbs, quick-fried to golden brown then coated with a Lemon-Mushroom cream sauce. Served with roasted red potatoes, fresh seasonal vegetables and our signature sauerkraut. 18.69
Slow roasted in our oven with a dry rub then coated with our own whiskey BBQ sauce. Served with house made baked beans, coleslaw and a corn muffin. Half rack 21.99 / Full rack 30.79
Thick and spicy Cajun stew made with peppers, onion, celery, crawfish and andouille sausage served with rice. 19.79
SODA FOUNTAIN (BOTTOMLESS GLASS)
Pepsi / Diet Pepsi / Lemon Lime / Orange / Dr. Pepper / Root Beer
SPARKLING MINERAL WATER (11 OZ)
ICE TEA (BOTTOMLESS GLASS)
LEMONADE (BOTTOMLESS GLASS)
Apple, Orange, Cranberry
COFFEE (BOTTOMLESS CUP)
The Rockfish Grill proudly serves Moka Joe Coffee, Regular or Decaf.
Assorted varieties from Tazo.
MILK and CHOCOLATE MILK
NON ALCOHOLIC BEER
Clausthaler pale or Amber Lager
ala mode add 2.19
CHOCOLATE CHEESECAKE BROWNIE
BREAD PUDDING with HONEY CREAM ALE CARAMEL SAUCE
ICE CREAM Your choice of Vanilla, Chocolate or Strawberry.
BEER ICE CREAM (from Lopez Island Creamery) Made with a portion of Anacortes Brewery beer. Ask your server for today's selection.
BUILD YOUR OWN MINI MARINARA or PESTO PIZZA
Made with Mozzarella cheese and your choice of two toppings. 5.00
BUILD YOUR OWN MINI MARINARA or PESTO CALZONE
Made with Mozzarella cheese and your choice of two toppings. 6.00
YOUR CHOICE OF TOPPINGS
Pepperoni, chicken, Italian sausage, buffalo chicken, canadian bacon, mushrooms, red onion, tri-colored peppers, basil, fresh tomatoes, black olives, pineapple, roasted garlic, jalapeños, sun-dried tomatoes, cooked tomatoes, artichoke hearts, parmesan, mozzarella and gorgonzola cheeses.
Delicious personal sized flatbreads made in our wood fired oven. 4.00
Kalamata olives, roasted garlic oil, mozzarella, fresh tomatoes and basil
Spicy sesame oil, mozzarella and red onion
Roma tomatoes, gorgonzola, fresh basil and a drizzle of balsamic glaze
FISH and CHIPS
One piece of Alaskan white fish dipped in our pilsner beer batter, quick fried and served with our red pepper remoulade and waffle fries. 5.00
HALF ORDER NACHOS
House made tortilla chips topped with cilantro, jalapeños, tomatoes, black beans, cheddar and jack cheeses, wood fired in our oven and served with a side of sour cream and choice of red or tomatillo salsa. 4.00
Add Grilled Chicken or Smoked Salmon or Guacamole to your Nachos for only 2.00
Calamari tossed in seasoned breadcrumbs with buttermilk then lightly fried, served with roasted red pepper rémoulade and fresh lemon wedge. 5.00
Chicken drumettes glazed in a spicy wing sauce, garnished with cilantro and served with cilantro-lime ranch dipping sauce. 6.00
Alaskan white fish dusted with spicy Baja style seasoning, wood fire roasted and placed on a bed of our jicama slaw in a warm flour tortilla taco. Served with tomatillo salsa, sour cream, cilantro and lime. 4.00
PAN FRIED OYSTER SLIDER
Fresh local yearling oyster tossed in Italian breadcrumbs, pan-fried in butter and olive oil to a golden brown on a slider bun with red pepper aioli and served with bistro fries. 3.00
MUSSELS, FRIES and MAYO
Fresh Penn Cove mussels, steamed in garlic and white wine, served with bistro fries and mayo. 5.00
Organic greens, tomatoes, black beans, cilantro, jalapeños, shredded jack and cheddar cheeses, sour cream and choice of red or tomatillo salsa served on a lightly fried corn tortilla. 4.00
GARLIC PARMESAN FRIES
Our house waffle fries tossed with minced garlic and parmesan cheese. 4.00
SIDE OF SWEET POTATO FRIES
SIDE OF WAFFLE FRIES
Hey Folks, don't feel like cooking? Bring the family to the Rockfish Grill on Tuesday where kids twelve and under eat free all day (One child meal complimentary with each adult meal purchased).