Follow Us On
Scan the QR code below with your smartphone to view this page online.

Restaurant

The Rockfish Grill is a place where people can meet to share a quality meal, a fine beer and great company in a warm and friendly environment.

Our food is carefully prepared, thoughtfully presented and graciously served.

Drop in for a casual time or stop by for a special occasion.

Main Menu

Starters

PRETZELS with BEER CHEESE
Two wood-fire roasted soft pretzels served with jalapeño bacon beer cheese dipping sauce. 6.99

CALAMARI
Calamari tossed in seasoned breadcrumbs and lightly fried. Served with a roasted red pepper remoulade. 12.99

MUSSELS and FRIES with MAYO
Fresh local mussels steamed with white wine and garlic. Served with waffle fries and mayo. 12.99

NACHOS
Fresh house made tortilla chips wood fire roasted with fresh cilantro, roma tomatoes, black beans, shredded jack and cheddar cheese, sliced jalapeno, your choice of red or green salsa, served with sour cream. Small 7.99 Large 13.99

Add the following to your nachos: Carnitias 2.29 / 4.49 Grilled Chicken 2.99 / 5.99 Guacamole 2.49 / 4.99 Ground Beef 1.49 / 2.99

OYSTER SHOOTER
Pacific oyster*, horseradish, lemon, house made cocktail sauce. 2.99

WOOD-FIRED HOT WINGS
Over a pound of wings glazed with spicy sauce and roasted in our woodfired oven. Served with carrot chips, celery and cilantro lime ranch dipping sauce. 15.99

HEFEWEIZEN CHEESE DIP
Made with pepper jack cheese, artichoke hearts, green chilies and our Hefeweizen beer. Baked in our wood-fired oven to golden brown and served with house made tortilla chips. 12.99

HUMMUS DIP
Traditional style hummus mixed with our pesto, topped with red bell peppers and feta cheese, served with warmed pita. 13.99

COCONUT PRAWNS
Five prawns dipped in batter, lightly breaded in coconut flakes, and quickly fried. Served with a house made orange-jalapeno dipping sauce. 13.99

TUNA POKE MARTINI
Diced ahi, soy sesame sauce, fresh greens in a martini glass. 13.99

CRAB CAKES
Two generous Northwest crab cakes pan fried to a golden brown in butter and olive oil, served with a roasted garlic aioli. 16.99

WOODFIRED FLAT BREADS
Enjoy one of these warm breads made in our brick oven.

Kalamata olives, roasted garlic oil, mozzarella, fresh tomatoes and basil 10.99
Roma tomatoes, gorgonzola, basil, balsamic drizzle 10.99
Pesto, sundried tomatoes, mozzarella 10.99

^ Back to Top

Wood Fire Pizza

Individual pizza roasted in our brick oven.

CHEESE
marinara sauce with mozzarella and parmesan cheeses 10.99

PEPPERONI
mozzarella cheese and fresh basil chiffonade 13.49

SAUSAGE and MUSHROOM
marinara, mozzarella, spicy italian sausage and crimini mushrooms 13.49

MARGARITA
marinara with fresh mozzarella, diced tomatoes and basil 14.49

HAWAIIAN
pineapple, mozzarella and canadian bacon 14.49

POLYNESIAN
sweet chili sauce, mozzarella, chicken, pineapple, polynesian sausage, green onion. 15.99

MEXICAN
spicy enchilada and bean sauce, mozzarella, pork carnitas, chilled lettece, pico de gallo, queso fresco, tortilla chips 15.99

BUFFALO CHICKEN
cilantro-ranch sauce, mozzarella and cilantro garnish 13.49

THAI CHICKEN
peanut sauce, mozzarella, carrots, cilantro, chicken and peanuts 15.49

CHICKEN and ROASTED GARLIC
with mozzarella and gorgonzola cheeses and sun dried tomatoes 15.49

SMOKED SALMON and FETA
Basil pesto, sun-dried tomatoes, red onion, smoked salmon and goat cheese 17.49

BUILD YOUR OWN MARINARA PIZZA
marinara with mozzarella and your choice of 3 toppings 15.49

BUILD YOUR OWN PESTO PIZZA
pesto with mozzarella and your choice of 3 toppings 16.49

TOPPINGS: Pepperoni, Sausage, Chicken, Buffalo Chicken, Bacon, Canadian Bacon, Mushrooms, Tri-colored Peppers, Basil, Red Onion, Roasted Garlic, Fresh Tomatoes, Sundried Tomatoes, Pineapple, Artichoke Hearts, Jalapenos, Parmesan, Mozzarella & Gorgonzola Cheeses

ADD A TOPPING TO ANY OF OUR PIZZAS FOR 2.00
ADD A SIDE SALAD FOR 4.99 (SAN JUAN 5.99)
SUBSTITUTE GLUTEN FREE DOUGH FOR 2.99.

^ Back to Top

Local Greens

All salads are served with bread.

BREWER'S SALAD
Organic greens garnished with grape tomatoes, cucmber, roasted corn, grated carrots and served with one of our freshly made dressings.
Starter 8.99 / Entrée 12.99

SAN JUAN SALAD
Organic greens tossed with our roasted garlic dressing. Garnished with walnuts, dried cranberries, sliced red onion, crumbled gorgonzola cheese and grape tomatoes.
Starter 9.99 / Entrée 15.99

CAESAR
Romaine hearts tossed with our Caesar dressing, woodfired garlic cheese croutons and shredded parmesan cheese and lemon.
Starter 8.99 / Entrée 12.99

CARNITAS SALAD
Fresh greens, black beans, roasted corn, pico de gallo, pork carnitas, crisp tortilla 17.99

STEAK and GORGONZOLA SALAD
Steak and Gorgonzola Salad Chopped romaine, tossed in gorgonzola dressing, beets, grilled tenderloin. 21.99

SOUP AND SALAD COMBO
A small salad served with a cup of chili or soup of the day.
Caesar 12.99 / Brewers 12.99 / San Juan 13.99

Add the following to your Brewer's, San Juan, Caesar Salad: Grilled Chicken 5.99 Ground Beef 2.99 Guacamole 4.99 Carnitas 3.99 Portabella 5.99 Fried Fish 3.99 Yellow-fin Tuna 13.99 Calamari 8.99 4 oz. *Wild Salmon 8.99 Smoked Salmon 5.99 Three pan-fried Oysters 7.99

Available dressings: Honey-lager vinaigrette, roasted garlic, cilantro-lime ranch, caesar, creamy gorgonzola, balsamic vinaigrette.

ROCKFISH VEGETARIAN CHILI
Black, kidney and garbanzo beans with a medley of roasted peppers, onions, carrots and corn simmered in Anacortes lager.
Cup 4.99 / Bowl 6.99

CLAM CHOWDER
Fresh made New England style.
Cup 4.99 / Bowl 6.99

SOUP OF THE DAY
Ask for today's selection.
Cup 4.99 / Bowl 6.99

^ Back to Top

Rockfish Favorites

FISH and CHIPS
Alaskan white fish dipped in our pilsner beer batter, quick fried and served with our signature slaw, roasted red pepper remoulade and waffle fries. Substitute soup, salad, chowder or chili for waffles fries add 1.49. Substitute sweet potato fries add 2.99.
2 piece 13.99
3 piece 16.99

OYSTERS and CHIPS
Pacific yearling oysters pan fried in Italian bread crumbs served with our signature slaw, roasted red pepper remoulade and waffle fries. Substitute soup, salad, chowder or chili for waffles fries add 1.49. Substitute sweet potato fries add 2.49.
4 Piece 14.99
6 Piece 17.99

FISH TACOS
Alaskan white fish dusted with Baja style seasoning, wood fire roasted, served with fresh cabbage, diced tomatoes and chipotle aioli on three warm flour tortilla. Sour cream on request. 14.99

GHOST PEPPER FISH TACOS
Fried Alaskan white fish tossed in a ghost pepper sauce, served with fresh cabbage, diced tomatoes and cilantro lime ranch sauce. 15.99

All burgers served with waffle fries. Sub soup, Caesar or Brewer?s salad, chowder or chili add 1.49. Sub San Juan salad add 1.99. Sub sweet potato fries add 2.49. Sub chicken breast or veggie patty for beef add 1.50 Substitute gluten free bun for 2.00
Add a side salad for 4.99 (San Juan 5.99).

REUBEN
Corned beef simmered in our house ale, stacked high on toasted rye bread with sauerkraut, Swiss cheese and Russian dressing, pickle and onion. 15.99

PORTABELLA SANDWICH
Portabella cap marinated with balsamic vinaigrette then wood fired with tri-colored peppers and smoked cheddar cheese. Served on an artisan bun with lemon thyme ailoi, organic greens, tomatoes, onions and pickle. 15.99

BBQ PORK SANDWICH
Shredded pork loin spiked with our whiskey BBQ sauce, topped with pepper jack cheese and coleslaw, woodfired and served on a bun with onion and pickle. 13.99

WOOD FIRED WILD SALMON SANDWICH
4 oz filet of wild Sockeye Salmon topped with pickled ginger, wild greens, tomato, onion and pickle. Served on a bun with roasted red pepper remoulade. Cooked to medium. 16.99

BREWER'S BURGER
Grilled one third pound of Black Angus sirloin served on an artisan bun with mayonnaise, wild greens, tomato, onion and pickle. 12.99

CAPRESE CHICKEN SANDWICH
Herb marinated chicken breast grilled and topped with fresh mozzarella, roasted garlic and tomatoes on an artisan bun with pesto mayo. 15.99

VEGGIE BISTRO BURGER
Field Roast veggie patty made with barley malt and hazelnuts, served on an artisan bun with lemon-thyme aioli, feta cheese, wild greens, tomato and pickle. 14.99

BACON CHEESEBURGER
The Brewer's Burger with your choice of swiss, smoked cheddar, pepper jack, gorgonzola or provolone cheese and bacon. 15.99

PORTER ONION BURGER
The Brewer's Burger topped with warm porter onions and provolone cheese. 15.99

MUSHROOM SWISS BURGER
The Brewer's Burger topped with sautéed crimini mushrooms and swiss cheese. 15.99

FLAMING BURGER
The Brewer's Burger topped with sliced jalapenos, pepper jack cheese and served with a spicy chipolte mayonnaise. 15.99

BBQ BURGER
The Brewer's Burger topped with bacon, smoked cheddar cheese, our whiskey BBQ sauce and onion straws. 16.99

Additional Burger Toppings 1.50
Smoked Cheddar, Pepper Jack, Swiss, Provolone, Gorgonzola, Bacon, Roasted Peppers, Jalapenos, Guacamole, Mushrooms, Sauteed Onions, Porter Onions, Onion Straws

^ Back to Top

Entreés

Add a side salad to your meal for 4.39 (San Juan 5.49)

SALMON with FENNEL SLAW
Wood-fire roasted wild sockeye, topped with our fennel slaw, served with saffron rice, fresh seasonal vegetables. 26.99

ROCKFISH FLORENTINE
Wild rockfish pan seared then topped with a sauce made of spinach, artichoke, green chilies and two types of cheese. Finished in our wood fired oven and served with roasted red potatoes and seasonal vegetables. 23.99

YELLOW FIN TUNA
Pan seared in olive oil, rolled in black and white sesame seeds and served with wasabi aioli, saffron rice, fresh seasonal vegetables. 26.99

CRAB MAC and CHEESE
Fresh Dungeness crab with mozzarella, sharp cheddar, parmesan, ricotta cheeses and macaroni noodles. Baked in our wood-fired oven to a golden brown, topped with bread crumbs and scallions and served with fresh seasonal vegetables. 21.99

NEW YORK STEAK
Ten oz hand cut New York strip steak charbroiled to your liking, served with roasted red potatoes and fresh seasonal vegetables. 25.99 Add gorgonzola crumbles, sauteed mushrooms or porter onions 1.99

SCHNITZEL
Pork tenderloin breaded with Italian breadcrumbs, quick-fried to golden brown then coated with a Lemon-Mushroom cream sauce. Served with roasted red potatoes, fresh seasonal vegetables and our signature sauerkraut. 19.99

CIOPPINO
Classic zesty tomato seafood stew with shrimp, clams, mussels, salmon, alaskan white fish. 22.99

SHEPHERD'S PIE
Ground lamb, simmered with corn and rosemary demi glaze, topped with mashed potatoes. 19.99

BBQ RIBS
Slow roasted in our oven with a dry rub then coated with our own whiskey BBQ sauce. Served with cole slaw and waffle fries. Half rack 19.99 / Full rack 26.99

ETOUFFEE
Thick and spicy Cajun stew made with peppers, onion, celery, crawfish and andouille sausage served with rice. 19.99

^ Back to Top

Beverages

SODA FOUNTAIN (BOTTOMLESS GLASS)
Pepsi / Diet Pepsi / Lemon Lime / Orange / Dr. Pepper / Root Beer
Free Refills

SPARKLING MINERAL WATER (11 OZ)

ICE TEA (BOTTOMLESS GLASS)

LEMONADE (BOTTOMLESS GLASS)

JUICE
Apple, Orange, Cranberry

COFFEE (BOTTOMLESS CUP)
The Rockfish Grill proudly serves Moka Joe Coffee, Regular or Decaf.

HOT TEA
Assorted varieties from Tazo.

HOT CHOCOLATE

MILK and CHOCOLATE MILK

NON ALCOHOLIC BEER
Clausthaler pale or Amber Lager

^ Back to Top

Desserts

ala mode add 2.19

BERRY COBBLER

CHOCOLATE CHEESECAKE BROWNIE

BREAD PUDDING with HONEY CREAM ALE CARAMEL SAUCE

ICE CREAM Your choice of Vanilla, Chocolate or Strawberry.

BEER ICE CREAM (from Lopez Island Creamery) Made with a portion of Anacortes Brewery beer. Ask your server for today's selection.

^ Back to Top

Happy Hour

Appetizers, Pizzas & More

Happy Hour food 3:00 - 6:00 pm everyday in the bar only. Anacortes pints, wines and cocktails 1.00 off in the entire restaurant during Happy Hour.

FRIED OYSTER SHOOTER
Pacific oyster breaded and fried to a golden brown, served with house made cocktail sauce. 1.99

PRETZEL with BEER CHEESE
Pretzel and Beer Cheese Dip Wood-fire roasted soft pretzel served with jalapeno bacon beer cheese dipping sauce. 4.99

MUSSELS and FRIES with MAYO
Mussels and Fries with Mayo Fresh local mussels steamed with white wine and garlic. Served with waffle fries and mayo. 9.99

SMALL NACHOS
Fresh house made tortilla chips wood fire roasted with fresh cilantro, roma tomatoes, black beans, shredded jack and cheddar cheese, sliced jalapeno, your choice of red or green salsa, served with sour cream. 5.99

Add the following to your Nachos: Guacamole 2.49 Chicken 2.99 Seasoned Ground Beef 1.49 Carnitas 2.29

ETOUFEE NACHOS
Our house made Etouffee served over tortilla chips topped with sour cream and green onions. 8.99

GHOST PEPPER FISH BITES
Fried Alaskan white fish tossed in our ghost pepper sauce served with house made cilantro lime ranch sauce. 5.99

PORK CARNITAS
Two flour tortillas filled with pork carnitas and pico de gallo. 6.99

STEAK and FRIES with GORGONZOLA
Steak and Fries With Gorgonzola A grilled 3 oz beef tenderloin topped with gorgonzola cheese served with waffle fries. 9.99

PORK CARNITAS
Fish and Chips (one piece) Alaskan white fish hand dipped in our pilsener batter, quick fried, served with waffle fries. 5.99

BUILD YOUR OWN MINI WOOD-FIRED PIZZA 6.99

Pick a sauce:
Marinara, Pesto, Bean, Ranch, Sweet Chili

And any of the following 3 toppings:
pepperoni, chicken, buffalo chicken, bacon, canadian bacon, sausage, meatballs, seasoned ground beef, pork carnitas, smoked salmon, polynesian sausage, mushrooms, red onions, tri-colored peppers, basil, fresh tomatoes, pineapple, roasted garlic, jalapeños, sun-dried tomatoes, cooked tomatoes, black olives, parmesan, mozzarella, gorgonzola, feta

SIDE OF SWEET POTATO FRIES 3.99

SIDE OF WAFFLE FRIES 2.99

CHIPS and SALSA (Green or Red) 2.99

^ Back to Top

Children's Menu

Children's Entreés

Hey Folks, don't feel like cooking? Bring the family to the Rockfish Grill on Tuesday where kids twelve and under eat free all day (One child meal complimentary with each adult meal purchased).

^ Back to Top

Beverages & Desserts

Desserts

^ Back to Top

320 Commercial Ave. | Anacortes, Washington
360-588-1720 | MAP
^ Back to Top