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Restaurant


Main Menu

Starters

PRETZELS with BEER CHEESE
Two wood-fire roasted soft pretzels served with jalapeño bacon beer cheese dipping sauce. 9.99

WOOD-FIRED HOT WINGS
Over a pound of wings glazed with spicy sauce and roasted in our woodfired oven. Served with carrot chips, celery and cilantro lime ranch dipping sauce. 14.99

NACHOS
House-made tortilla chips topped with cilantro, jalapeños, tomatoes, black beans, cheddar and jack cheeses, and your choice of tomatillo salsa or red salsa, then wood fired in our oven. Served with sour cream. Small 9.99 / Large 15.99 Add the following to your nachos: Chicken 2.99 / 5.99, Guacamole 2.99 / 5.99

CALAMARI
Tossed in seasoned breadcrumbs with buttermilk then lightly fried. Served with red pepper remoulade. 13.99

TEQUILA LIME SHRIMP COCKTAIL
Six tiger prawns roasted in our wood fired oven with roasted garlic oil, lime juice served chilled in a martini glass with our house-made tequila lime sauce. 12.99

MUSSELS and FRIES with MAYO
Fresh local mussels steamed with white wine and garlic. Served with waffle fries, mayo. 13.99

OYSTER SHOOTER
Pacific oyster, horseradish, lemon, house-made cocktail sauce. 3.99

CHEESE DIP
Pepper jack cheese, artichoke hearts, green chilies and our Hefeweizen. Wood-fired to golden brown, served with house made tortilla chips. 13.99

HUMMUS DIP
Traditional style hummus mixed with our pesto, topped with red bell peppers and feta cheese, served with warmed pita. 11.99

GHOST PEPPER FISH BITES
Bite-sized Alaskan white fish dipped in our ghost pepper beer batter, breaded with panko, fried and served with cilantro-lime ranch dipping sauce. 8.99

COCONUT PRAWNS
Five prawns dipped in batter, lightly breaded in coconut flakes, and quickly fried. Served with a house made orange-jalapeno dipping sauce. 13.99

WOODFIRED FLAT BREADS
Enjoy one of these warm breads made in our brick oven.

Kalamata olives, roasted garlic oil, mozzarella, fresh tomatoes and basil 11.99
Roma tomatoes, gorgonzola, basil, balsamic drizzle 11.99
Pesto, sundried tomatoes, mozzarella 11.99

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Wood Fire Pizza

Individual pizza roasted in our brick oven.
Turn your pizza into a Calzone add 1.00

CHEESE
marinara sauce with mozzarella and parmesan cheeses 11.99

PEPPERONI
mozzarella cheese and fresh basil chiffonade 13.99

SAUSAGE and MUSHROOM
marinara, mozzarella, spicy italian sausage and crimini mushrooms 13.99

MARGARITA
marinara with fresh mozzarella, diced tomatoes and basil 14.99

HAWAIIAN
pineapple, mozzarella and canadian bacon 14.99

CHICKEN PESTO
Basil pesto, mozzarella, chicken, sundried tomato, tri-colored peppers. 15.99

BUFFALO CHICKEN
cilantro-ranch sauce, mozzarella and cilantro garnish 13.99

THAI CHICKEN
peanut sauce, mozzarella, carrots, cilantro, chicken and peanuts 15.99

CHICKEN and ROASTED GARLIC
with mozzarella and gorgonzola cheeses and sun dried tomatoes 15.99

SMOKED SALMON and FETA
Basil pesto, sun-dried tomatoes, red onion, house smoked salmon and goat cheese 17.99

BUILD YOUR OWN MARINARA PIZZA
marinara with mozzarella and your choice of 3 toppings 15.99

BUILD YOUR OWN PESTO PIZZA
pesto with mozzarella and your choice of 3 toppings 16.99

TOPPINGS: Pepperoni, Sausage, Chicken, Buffalo Chicken, Bacon, Canadian Bacon, Smoked Salmon, Black Olives, Mushrooms, Kalamata Olives, Tri-colored Peppers, Basil, Red Onion, Roasted Garlic, Fresh Tomatoes, Sundried Tomatoes, Pineapple, Jalapenos, Parmesan, Mozzarella, Feta & Gorgonzola Cheeses

ADD A TOPPING TO ANY OF OUR PIZZAS FOR 2.25
ADD A SIDE SALAD FOR 5.99 (SAN JUAN 6.99)
SUBSTITUTE GLUTEN FREE DOUGH FOR 3.75

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Local Greens

All salads are served with bread.

BREWER'S SALAD
Organic greens garnished with grape tomatoes, cucmber, roasted corn, grated carrots and served with one of our freshly made dressings.
Starter 9.99 / Entrée 13.99

SAN JUAN SALAD
Organic greens tossed with our roasted garlic dressing. Garnished with walnuts, dried cranberries, sliced red onion, crumbled gorgonzola cheese and grape tomatoes.
Starter 11.99 / Entrée 16.99

CAESAR
Romaine hearts tossed with our Caesar dressing, woodfired garlic cheese croutons and shredded parmesan cheese and lemon.
Starter 9.99 / Entrée 13.99

Add the following to your Brewer's, San Juan, Caesar Salad: Marinated Chicken Breast 5.99, Fried Fish 5.99, 4 oz *Wild Salmon 9.99, Smoked Salmon 5.99

Available dressings: Honey-lager vinaigrette, roasted garlic, cilantro-lime ranch, caesar, creamy gorgonzola, balsamic vinaigrette.

SMOKED CHICKEN SALAD
Mixed greens topped with red onions, red and yellow bell peppers, candied pecans, dried cranberries, mandarin oranges, gorgonzola cheese, orange brine smoked chicken breast, roasted garlic vinaigrette. 18.99

GREEK and GARLIC SHRIMP SALAD
Fresh greens, diced cucumber, tomatoes, kalamata olives, red onion, feta cheese, chilled wood-fire roasted garlic prawns, roasted garlic vinaigrette. 18.99

SOUP and SALAD COMBO
Small salad served with a cup of the soup of the day. *Caesar or Brewer’s 14.49 San Juan 15.49

ROCKFISH VEGETARIAN CHILI
Black, kidney and garbanzo beans with a medley of roasted peppers, onions, carrots and corn simmered in Anacortes lager.
Cup 5.49 / Bowl 7.99

CLAM CHOWDER
Fresh made New England style.
Cup 5.49 / Bowl 7.99

SOUP OF THE DAY
Ask for today's selection.
Cup 5.49 / Bowl 7.99

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Rockfish Favorites

FISH and CHIPS
Alaskan white fish dipped in our pilsner beer batter, quick fried and served with our signature slaw, roasted red pepper remoulade and waffle fries. Sub soup, salad, chowder or chili for waffles fries add 1.99. Sub San Juan salad add 2.99. Sub sweet potato fries add 3.29.
2 piece 14.99
3 piece 17.99

OYSTERS and CHIPS
Fresh local yearling oysters hand battered with Italian breadcrumbs, pan fried in butter and olive oil. Served with our signature slaw, cocktail sauce and waffle fries. Sub soup, Caesar or Brewer's salad, chowder or chili for waffle fries add 1.99. Sub San Juan salad add 2.99. Sub sweet potato fries add 3.29.
4 piece 15.99
6 piece 18.99

FISH TACOS
Alaskan white fish dusted with Baja style seasoning, wood fire roasted, served with fresh cabbage, diced tomatoes, cilantro and chipotle aioli on 3 warm flour tortillas with your choice of red or green salsa. Sour cream on request. 15.99

GHOST PEPPER FISH TACOS
Alaskan white fish beer battered in ghost pepper and panko, quick fried served with fresh cabbage, diced tomatoes, cilantro, house made cilantro lime ranch sauce. 15.99

All burgers and sandwiches served with waffle fries. Substitute soup, salad, chowder or chili for waffles fries add 1.99. Sub San Juan salad add 2.99. Substitute sweet potato fries add 3.29. Sub marinated chicken breast or veggie patty for beef add 1.99. Substitute gluten free bun for 2.99
Add a side salad for 5.99 (San Juan 6.99).

BBQ PORK SANDWICH
Shredded pork loin spiked with our whiskey BBQ sauce, topped with pepper jack cheese and coleslaw, woodfired and served on a bun with onion and pickle. 14.99

REUBEN
Corned beef, sauerkraut, and swiss cheese simmered in our red ale. Stacked high on toasted rye bread with russian dressing, onions and a pickle. 17.99

WOOD FIRED WILD SALMON SANDWICH
4 oz filet of wild Sockeye Salmon topped with pickled ginger, wild greens, tomato, onion and pickle. Served on a bun with roasted red pepper remoulade. Cooked to medium. 17.99

BEER BATTERED FISH
Alaskan white fish, quick fried, topped with smoked cheddar cheese, red pepper remoulade, greens, tomatoes, red onion, lemon on an artisan bun. 14.99

CAPRESE CHICKEN SANDWICH
Herb marinated chicken breast grilled and topped with fresh mozzarella, roasted garlic and tomatoes on an artisan bun with pesto mayo. 17.99

PORTABELLA
Portabella cap marinated with balsamic vinaigrette then wood fired with tri-colored peppers and smoked cheddar cheese. Served on an artisan bun with lemon thyme aioli, organic greens, tomatoes, onions and pickle. 17.99

VEGGIE BISTRO BURGER
Field Roast veggie patty made with barley malt and hazelnuts, served on an artisan bun with lemon-thyme aioli, feta cheese, wild greens, tomato and pickle. 16.99

BREWER'S BURGER
Grilled one third pound of Black Angus sirloin served on an artisan bun with mayonnaise, wild greens, tomato, onion and pickle. 13.99

PORTER ONION BURGER
The Brewer's Burger topped with warm porter onions and provolone cheese. 16.99

MUSHROOM SWISS BURGER
The Brewer's Burger topped with sautéed crimini mushrooms and swiss cheese. 16.99

FLAMING BURGER
The Brewer's Burger topped with sliced jalapenos, pepper jack cheese and served with a spicy chipolte mayonnaise. 16.99

BBQ BURGER
The Brewer's Burger topped with bacon, smoked cheddar cheese, our whiskey BBQ sauce. 17.99

BEER CANDIED BACON BURGER
Brewer’s Burger with our March Point Porter candied bacon, provolone cheese on a pretzel bun. 17.99

Additional Burger Toppings 1.99
Smoked Cheddar, Pepper Jack, Swiss, Provolone, Gorgonzola, Bacon, Jalapenos, Mushrooms, Sauteed Onions, Porter Onions

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Entreés

Add a side salad to your meal for 5.99 (San Juan 6.99)

WILD SOCKEYE SALMON
Wood-fire roasted sockeye, prepared with a lemon and garlic compound butter, served with rice pilaf, fresh seasonal vegetables. 27.99

HERB GRILLED CHICKEN
Herb marinated and grilled chicken breast served with rice pilaf and fresh seasonal vegetables. 17.99

COCONUT PRAWNS and CHIPS
Six coconut breaded prawns fried to a golden brown served with our signature slaw, sweet potato fries and our orange-jalapeno dipping sauce. 17.99

CRAB MAC and CHEESE
Fresh Dungeness crab with mozzarella, sharp cheddar, parmesan, ricotta cheeses and macaroni noodles. Baked in our wood-fired oven to a golden brown, topped with bread crumbs and scallions and served with fresh seasonal vegetables. 22.99

YELLOW FIN TUNA
Pan seared ahi, rolled in black and white sesame seeds served with wasabi aioli, rice pilaf, fresh seasonal vegetables. 27.99

ROCKFISH FLORENTINE
Wild rockfish pan seared then topped with a sauce made of spinach, artichoke, green chilies and two types of cheese. Finished in our wood fired oven and served with roasted red potatoes and seasonal vegetables. 25.99

DUNGENESS CRAB CAKES
Two generous Dungeness crab cakes pan fried to a golden brown in butter and olive oil, served with rice pilaf, fresh seasonal and roasted garlic aioli. 22.99

ETOUFFEE
Thick and spicy Cajun stew made with peppers, onion, celery, crawfish and andouille sausage served with rice. 20.99

BBQ RIBS
Slow roasted in our oven with a dry rub then coated with our own whiskey BBQ sauce. Served with cole slaw and waffle fries. Half rack 20.99 / Full rack 27.99

NEW YORK STEAK
10 oz hand cut New York strip steak, charbroiled to your liking, served with roasted red potatoes and fresh seasonal vegetables. 26.99 Add gorgonzola crumbles, mushrooms or porter onions 2.99

SCHNITZEL
Pork tenderloin breaded with Italian breadcrumbs, quick-fried to golden brown then coated with a lemon-mushroom cream sauce. Served with roasted red potatoes, fresh seasonal vegetables and our signature sauerkraut. 21.99

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Beverages

SODA FOUNTAIN (BOTTOMLESS GLASS)
Pepsi / Diet Pepsi / Lemon Lime / Orange / Dr. Pepper / Root Beer
Free Refills

SPARKLING MINERAL WATER (11 OZ)

ICE TEA (BOTTOMLESS GLASS)

LEMONADE (BOTTOMLESS GLASS)

JUICE
Apple, Orange, Cranberry

COFFEE (BOTTOMLESS CUP)
The Rockfish Grill proudly serves Moka Joe Coffee, Regular or Decaf.

HOT TEA
Assorted varieties from Tazo.

HOT CHOCOLATE

MILK and CHOCOLATE MILK

NON ALCOHOLIC BEER
Clausthaler pale or Amber Lager

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Desserts

ala mode add 3.49

Berry Cobbler 7.99

Chocolate Cream Cheese Brownie 7.99

Bread Pudding with Honey Cream Ale Caramel Sauce 7.99

Special Dessert - Ask your server for today's selection

Ice Cream Your choice of Vanilla, Chocolate or Strawberry. 5.99

Beer Ice Cream (from Lopez Island Creamery) Made with Anacortes Brewery beer. Ask your server for today's selection. 6.99

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Happy Hour

Appetizers, Pizzas & More

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Children's Menu

Children's Entreés

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320 Commercial Ave. | Anacortes, Washington
360-588-1720 | MAP
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