Our woodfired brick oven is the heart of our kitchen. These ovens are renowned for producing rich and flavorful foods.
Served with locally baked spent grain bread, butter and your choice of salad or soup. San Juan add 1.00. Substitute chowder: add .60
WILD SALMON,
Drizzled with fresh lime, kosher salt and pepper then baked in our wood fired oven. Served with a creamy Dijon mustard and fresh lime sauce, garlic mashed potatoes and fresh seasonal vegetables. Cooked to medium.
Market Price
TIGER PRAWNS,
Sauteed in olive oil with butter, fresh garlic, diced tomatoes, kosher salt, black peper and fresh basil. Served with garlic mashed potatoes and fresh seasonal vegetables. 18.99
YELLOW FIN TUNA,
Pan seared in olive oil, rolled in black and white sesame seeds and served with wasabi aioli, garlic mashed potatoes and fresh seasonal vegetables. 17.99
PORK LOIN CHOPS,
Two hand-cut pork tenderloins marinated in stone ground mustard, honey and apple cider. Charbroiled to perfection and served with garlic mashed potatoes and fresh seasonal vegetables. 16.99
WOOD-FIRED CHICKEN,
An eight ounce breast and drummette cut, dry rubbed with a blend of herbs and spices drizzled with a honey glaze then baked to perfection in our wood-fired oven. Served with roasted red potatoes and fresh seasonal vegetables. 16.99
RIBEYE STEAK,
10 oz. cut of certified Angus beef seasoned with salt and papper and grilled to your liking. Served with creamy horseradish sauce, wood fired seasoned red potatoes and fresh seasonal vegetables. 22.99
SMOKED SALMON FETTUCCINE,
Fettuccine Alfredo made from scratch with smoked salmon, parmesan, garlic, mushroom, onion, white wine and butter. 17.99
WOOD FIRED RAVIOLI,
Ravioli filled with six different cheeses coated with italian bread crumbs then wood fired until crisp. Served with a roasteed garlic and artichoke heart cream sauce. 16.99
CRAB CAKES,
Two generous Northwest crab cakes pan fried to a golden brown in butter and olive oil, served with a lemon-thyme aioli, garlic mashed potatoes and fresh seasonal vegetables. 21.99
DRUNKEN SHELLFISH,
One and a quarter pound of shellfish steamed in white wine, butter, garlic and fresh red onions. Your choice of manila clams, Penn Cove mussels or a combination of both. 17.99
